Green beans… my fave. I found on Kitchn some great recipes. Taste what happens when you dress them up with a couple pantry staples.
Get the 10 recipes & ingredients to add on the post 10 ways to dress up green beans.
(Image credit: Maria Siriano)
This blend of basil, parmesan, and olive oil is always a welcome addition to our favorite veggies. Cook green beans any way you like — blanched, steamed, or roasted — then toss with a few spoonfuls of jarred pesto.
Lemon Zest + Nutmeg
When you want this side dish to really pop, tangy lemon zest and warm nutmeg know just how to get the job done. Roast green beans with olive oil, then toss withlemon zest, grated nutmeg, and sea salt.
Mayo + Parmesan + Panko
This trio gives beans the creamy, crunchy treatment they deserve. Toss green beans with mayo, then spread on a baking sheet, top with shredded Parmesan and panko, and broil until golden.
Harissa + Crumbled Feta
If you like it hot, cook the green beans any way you like — blanched, steamed, or roasted — then toss with harissa and top with crumbled feta.
And it goes…. MIAM, isn’t it?